Ingredients (for 1 person)

  • 50 ml espresso
  • 10 ml amaretto
  • 10 ml amaretto syrup
  • 1 ½ tsp whipping cream
  • Ice cubes

Preparation

  • Put the amaretto, amaretto syrup, cream and ice cubes into a shaker.
  • Prepare the espresso and let it flow straight into the shaker over the ice.
  • Shake for a few seconds.
  • Pour this speciality coffee into a cocktail glass.

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